Davey, L.S., The Inns of Lewes Past and Present, The Friends of Lewes, 1977. Revised edition: Davey, L.S.; Whitnall, Andrew, Pomegranate Press, 2006.
Harvey & Son, Harvey & Son, Bridge Wharf Brewery, Lewes, Bicentenary Year, Martlet, 1990.
Megroz, R.L., William Verrall: The Cook’s Paradise, Sylvan Press, 1948.
William Verrall was master of the White Horse Inn, Lewes, and William Verrall’s Complete System of Cookery was first published in 1759.
Russell, D.; Russell, L., The Pubs of Lewes, East Sussex 1550-2000, Lynda Russell, 2015.
Strike a Light, Ale Tales: a Social History of Brewing in Lewes and Across East Sussex, Strike a Light ‘Ale and Hearty Project’, 2014.
A booklet based on collected oral histories and archival research